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[ CourseHulu.com ] Culture Of The Fork - A Brief History Of Everyday Food And Haute Cuisine In Europe |
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Torrent Details |
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![[ CourseHulu.com ] Culture of the Fork - A Brief History of Everyday Food and Haute Cuisine in Europe](https://l.0c.mom/cover/65381443.jpg)
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- [ CourseHulu.com ] Culture of the Fork - A Brief History of Everyday Food and Haute Cuisine in Europe.torrent
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- Other
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- 29d930506b8d50d742e875080b1ada5c778e2c45
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- 14 MB in 2 files
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- Uploaded on 23-04-2023 by our crawler pet called "Spidey".
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Description |
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Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe
https://CourseHulu.com
English | 2001 | ISBN: 0231121504 | 224 pages | EPUB | 14 MB
We know where he went, what he wrote, and even what he wore, but what in the world did Christopher Columbus eat? The Renaissance and the age of discovery introduced Europeans to exotic cultures, mores, manners, and ideas. Along with the cross-cultural exchange of Old and New World, East and West, came new foodstuffs, preparations, and flavors. That kitchen revolution led to the development of new utensils and table manners. Some of the impact is still felt―and tasted―today.
Giovanni Rebora has crafted an elegant and accessible history filled with fascinating information and illustrations. He discusses the availability of resources, how people kept from starving in the winter, how they farmed, how tastes developed and changed, what the lower classes ate, and what the aristocracy enjoyed.
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Files in this torrent |
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FILENAME | SIZE | |
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![]() | ~Get Your Files Here !/Bonus Resources.txt | 386 B |
![]() | ~Get Your Files Here !/ry56u4udghfs.epub | 14 MB |
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